tag:blogger.com,1999:blog-29163888275750649542024-02-02T02:44:10.220-08:00Pontinhos X Coloridos da IsaIsahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2916388827575064954.post-24936891009575730202012-03-14T15:30:00.001-07:002012-03-14T15:34:10.382-07:00Bolo de Chocolate<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihIM1rETRUbrwwT0YtpqEnMihS6RGPtXktC-04T92PITGJLJOCPNMdLLClNeJ5MwPJPiSdxXPw6NFvVB88bnAQe9JdXifr66GPUhHbGwpAx2G9LCUdJ3jf_eBQXy8LlQcI9h0OBCHXe8E/s1600/294.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihIM1rETRUbrwwT0YtpqEnMihS6RGPtXktC-04T92PITGJLJOCPNMdLLClNeJ5MwPJPiSdxXPw6NFvVB88bnAQe9JdXifr66GPUhHbGwpAx2G9LCUdJ3jf_eBQXy8LlQcI9h0OBCHXe8E/s320/294.jpg" width="240" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";"><span style="color: red;"><strong>Ingredientes:</strong></span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";"></span><span style="font-family: "Comic Sans MS";">4 Ovos</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">2 Chávenas de Açúcar</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">2 Chávenas de Farinha</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">1 Chávena de Leite</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">1 Chávena de Óleo</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">1 Pacote de Chocolate em pó</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS";"><span style="color: red;">Preparação:</span></span></b></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS";"></span></b><span style="font-family: "Comic Sans MS";">Junta-se os ovos inteiros com o açúcar, de seguida o leite, o chocolate, a farinha e por fim o óleo. Vai ao forno a 170 graus cerca de 40 minutos.</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS";"><span style="color: red;">Para a cobertura:</span></span></b></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">4 Colheres de sopa de cacau em pó</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">2 Colheres de manteiga</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">2 Colheres de açúcar</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">2 Colheres de leite</span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">Juntar tudo em lume brando até engrossar.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOfE9zx16Px_UOUOmedDqxZoGiSVGba9w2A_vQIvst8A-7P8qSRUdoO2wtThds5tq7fRAvYGSSamNvZVJnOl9aAV7pGFBLmygnDMM7IiPJGf4uovDE0H4kawjLn9_mCneyP8_oyPKnYiE/s1600/363.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOfE9zx16Px_UOUOmedDqxZoGiSVGba9w2A_vQIvst8A-7P8qSRUdoO2wtThds5tq7fRAvYGSSamNvZVJnOl9aAV7pGFBLmygnDMM7IiPJGf4uovDE0H4kawjLn9_mCneyP8_oyPKnYiE/s320/363.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;">Outra sugestão de cobertura e recheio é a mousse de chocolate caseira. Fica delicioso.</div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";"><o:p></o:p></span> </div><div class="separator" style="clear: both; text-align: left;"><br />
</div>Isahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.com0tag:blogger.com,1999:blog-2916388827575064954.post-41583861607435776102012-03-14T15:27:00.001-07:002012-03-14T15:28:35.148-07:00Bolo Formigueiro<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU1QFcUveVxLo4f0-ggnFRvpduPHOmUEwGpq9tCS5WCR-b0jhVU2T6JHJ8tGnWS4akNSgJ8GURIoVR8qj6ypx06B9I0NQZNqZsCBs350IBbdevjZHX_wD_4W5QsMlcvDMtjcntmnl6jiU/s1600/02032012058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU1QFcUveVxLo4f0-ggnFRvpduPHOmUEwGpq9tCS5WCR-b0jhVU2T6JHJ8tGnWS4akNSgJ8GURIoVR8qj6ypx06B9I0NQZNqZsCBs350IBbdevjZHX_wD_4W5QsMlcvDMtjcntmnl6jiU/s320/02032012058.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS";"><span style="color: magenta;">Ingrediente:</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">4 Ovos</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">1 Copo de leite</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";"></span><span style="font-family: "Comic Sans MS";">2 Copos de açúcar</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">1 Pacote de coco (200gr.)</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">1 Pacote de chocolate granulado</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">1 Colher de sopa de fermento</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">2 Copos de farinha</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">100gr. de margarina</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">1 Limão sumo e raspa</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS";"><span style="color: magenta;">Preparação:</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS";"></span></b><span style="font-family: "Comic Sans MS";">Bater o açúcar com a margarina, as gemas, o leite e o sumo e raspa do limão. Juntar a farinha e o fermento, e por fim o chocolate, o coco e as claras em castelo.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS";">Sugestão:</span></b><span style="font-family: "Comic Sans MS";"> Substituir o coco por amêndoa, fica também muito bom.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS";"><span style="color: magenta;">Cobertura:</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS";"></span></b><span style="font-family: "Comic Sans MS";">4 Colheres sopa de açúcar</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";"></span><span style="font-family: "Comic Sans MS";">2 Colheres sopa de margarina</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">2 Colheres sopa de cacau</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">2 Colheres sopa de leite</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS";"><span style="color: magenta;">Preparação:</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">Levar tudo ao lume até engrossar.<o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"></div>Isahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.com0tag:blogger.com,1999:blog-2916388827575064954.post-83583646263656512102012-03-14T15:21:00.000-07:002012-03-14T15:21:25.596-07:00Bolo de Cenoura e Noz<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4O3rZyP_ZaqEGZLAGueJH30lErH0Z3cZDW4XRbDNR2KofPlOhR9rMfascMH1D7ZDNvwzrGHtGXoI9CK1irewgyENT5V1baYzAJlIGkA3skdR9towDfyU6FFz6Cr52i9_yXUICUZDnxQs/s1600/334.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4O3rZyP_ZaqEGZLAGueJH30lErH0Z3cZDW4XRbDNR2KofPlOhR9rMfascMH1D7ZDNvwzrGHtGXoI9CK1irewgyENT5V1baYzAJlIGkA3skdR9towDfyU6FFz6Cr52i9_yXUICUZDnxQs/s320/334.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #38761d; font-family: Georgia, "Times New Roman", serif;"><strong>Ingredientes:</strong></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">4 ovos</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">300g de cenouras</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">2 chavenas de açucar</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">2 chavenas de farinha</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">1 colher de fermento</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">1 chavena de óleo</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Comic Sans MS";"><span style="color: #38761d; font-family: Georgia, "Times New Roman", serif;"><strong>Para a cobertura:</strong></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Comic Sans MS";"><span style="font-family: Georgia, "Times New Roman", serif;">4 colheres de sopa de cacau em pó</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Comic Sans MS";"><span style="font-family: Georgia, "Times New Roman", serif;">2 colheres de açucar</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Comic Sans MS";"><span style="font-family: Georgia;">2 colheres de manteiga</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Comic Sans MS";"><span style="font-family: Georgia;">2 colheres de leite</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Comic Sans MS";"><span style="font-family: Georgia;">Leve todos os ingredientes em lume brando até engrossar</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Comic Sans MS";"><span style="color: #38761d; font-family: Georgia;"><strong>Preparação</strong></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Comic Sans MS";"><span style="font-family: Georgia;">Numa liquificadora leve os ovos, as cenouras cortadas em pedaços, o açucar e o óleo, até obter um creme. Verta para uma taça e adicione a farinha e o feremento. Leve ao forno numa forma untada cerca de 40m, a 180ºC. Coloque num prato e cubra com o preparado, decore com nozes.</span></span></div>Isahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.com0tag:blogger.com,1999:blog-2916388827575064954.post-36716468813306110762012-03-14T15:10:00.000-07:002012-03-14T15:10:52.415-07:00Tarte de Frutos Vermelhos<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgshnWvkY4IXPN0BMMzEF8_S8ppM2Ao4VU4pSGnAqdwxfFpXDl3upI4ELHuCM9f8vGm1fDWH7-EKkEkYqdNBn7zLolEytkl8Uxhip_cCVKcRoqcxP64YGf3XOjWrbHp2bwY_eRV5GtcU7E/s1600/09032012071.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgshnWvkY4IXPN0BMMzEF8_S8ppM2Ao4VU4pSGnAqdwxfFpXDl3upI4ELHuCM9f8vGm1fDWH7-EKkEkYqdNBn7zLolEytkl8Uxhip_cCVKcRoqcxP64YGf3XOjWrbHp2bwY_eRV5GtcU7E/s320/09032012071.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;"><strong>Ingredientes:</strong></span></div><div class="separator" style="clear: both; text-align: center;"> 1 Base de massa folhada de compra</div><div class="separator" style="clear: both; text-align: center;"> 1 embalagem de frutos vermelhos congelados</div><div class="separator" style="clear: both; text-align: center;">100g de açucar</div><div class="separator" style="clear: both; text-align: center;"> <strong><span style="color: #990000;">Para o creme:</span></strong></div><div class="separator" style="clear: both; text-align: center;"> 50 cl de leite</div><div class="separator" style="clear: both; text-align: center;"> 1 saqueta de açucar baunilhado</div><div class="separator" style="clear: both; text-align: center;"> 80g de açucar</div><div class="separator" style="clear: both; text-align: center;"> 25g de farinha</div><div class="separator" style="clear: both; text-align: center;"> 3 gemas </div><div class="separator" style="clear: both; text-align: center;"> 2 colheres de farinha maisena</div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #990000;">Preparação</span></strong></div><div class="separator" style="clear: both; text-align: center;"> Aqueça o forno a 200ºC. Aqueça o leite em lume brando com o açucar baunilhado. Numa tigela misture as gemas e o açucar. Incorpore a farinha e a maisena. Deite o leite quente na mistura e mexa bem. Passe esta mistura para um tacho e leve ao lume brando por 5 min. sem deixar de mexer até o creme espessar. Retire do lume e deixe arrefecer. Coloque a massa numa forma barrada. Cobre-a com papel de forno e deite feijões em cima. Leve ao forno por 25 min. Aguarde 15 min. antes de retirar os feijões e o papel. Leve a lume brando os frutos vermelhos com o açucar até começar a ferver. Guarneça a tarte com o creme e cubra-a com os frutos vermelhos e o molho a gosto.</div>Isahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.com0tag:blogger.com,1999:blog-2916388827575064954.post-23052214711636203992012-03-14T15:04:00.000-07:002012-03-14T15:04:19.053-07:00Tarte de Morangos<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhImYFak4J2oSX7VJ5WChaR-rmO-FKZBZbe6Oftsdf58sZWpqIjGHHhmNiUPuHKLwLuo9pOBpeEgeCIVWvyR8O5Ev44DSCBd4Z5X-gdcmCrV1aj4v7A159IdXn_R0JhHcqJJonZaF7rzT0/s1600/09032012068.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhImYFak4J2oSX7VJ5WChaR-rmO-FKZBZbe6Oftsdf58sZWpqIjGHHhmNiUPuHKLwLuo9pOBpeEgeCIVWvyR8O5Ev44DSCBd4Z5X-gdcmCrV1aj4v7A159IdXn_R0JhHcqJJonZaF7rzT0/s320/09032012068.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;"><strong>Ingredientes:</strong></span></div><div class="separator" style="clear: both; text-align: center;">1 Base de massa folhada de compra</div><div class="separator" style="clear: both; text-align: center;">600g de morangos</div><div class="separator" style="clear: both; text-align: center;">geleia de morango</div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #990000;">Para o creme:</span></strong></div><div class="separator" style="clear: both; text-align: center;">50 cl de leite</div><div class="separator" style="clear: both; text-align: center;">1 saqueta de açucar baunilhado</div><div class="separator" style="clear: both; text-align: center;">80g de açucar</div><div class="separator" style="clear: both; text-align: center;">25g de farinha</div><div class="separator" style="clear: both; text-align: center;">3 gemas </div><div class="separator" style="clear: both; text-align: center;">2 colheres de farinha maisena</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: #990000;">Preparação</span></strong></div><div class="separator" style="clear: both; text-align: center;">Aqueça o forno a 200ºC. Aqueça o leite em lume brando com o açucar baunilhado. Numa tigela misture as gemas e o açucar. Incorpore a farinha e a maisena. Deite o leite quente na mistura e mexa bem. Passe esta mistura para um tacho e leve ao lume brando por 5 min. sem deixar de mexer até o creme espessar. Retire do lume e deixe arrefecer. Coloque a massa numa forma barrada. Cobre-a com papel de forno e deite feijões em cima. Leve ao forno por 25 min. Aguarde 15 min. antes de retirar os feijões e o papel. Lave os morangos e corte-os a meio. Guarneça a tarte com o creme e cubra-a com os frutos e pincele com a geleia ligeiramente aquecida.</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Isahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.com0tag:blogger.com,1999:blog-2916388827575064954.post-32641043713951084202012-03-14T14:35:00.000-07:002012-03-14T14:35:10.963-07:00Torta de Laranja<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIU-VZ_hxs9FU5PZAnXLIRpXq0sJ6TsRgvCKb6Bcn5di8YJeCA2q3Jbj2krf7GiFw-0L92DWejB95nxcNc304K9VYl3E8i5xZvQG__uFz4wuCSWd9hAV1VIbOvYM3yTK8qDAbUaD2nYQE/s1600/398.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIU-VZ_hxs9FU5PZAnXLIRpXq0sJ6TsRgvCKb6Bcn5di8YJeCA2q3Jbj2krf7GiFw-0L92DWejB95nxcNc304K9VYl3E8i5xZvQG__uFz4wuCSWd9hAV1VIbOvYM3yTK8qDAbUaD2nYQE/s320/398.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
<strong><span style="background-color: white; color: orange;">Ingredientes:</span></strong></div><div class="separator" style="clear: both; text-align: center;">500 g de açúcar</div><div class="separator" style="clear: both; text-align: center;">50 g de farinha</div><div class="separator" style="clear: both; text-align: center;">10 g de fermento em pó</div><div class="separator" style="clear: both; text-align: center;">1 laranja grande (raspas e sumo)</div><div class="separator" style="clear: both; text-align: center;">15 g de manteiga derretida</div><div class="separator" style="clear: both; text-align: center;">10 ovos</div><div style="text-align: center;"><span style="color: orange;"><strong>Modo de Preparação</strong></span></div><div style="text-align: center;"> Misturar o açúcar, a farinha e o fermento em pó. Juntar raspas e sumo de laranja.<strong> </strong>Adicionar os ovos e misturar bem. Antes de colocar no forno, juntar a margarina derretida. Untar uma forma e colocar o papel vegetal (também untado) Colocar no forno e deixar cozer durante aproximadamente 25 minutos (numa temperatura de 225 graus) Retirar do forno, colocar açúcar por cima e enrolar. Decorar a gosto.</div>Isahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.com0tag:blogger.com,1999:blog-2916388827575064954.post-65551699574037336032012-03-14T14:30:00.000-07:002012-03-14T14:30:06.661-07:00Tarte de Doce de Maçã<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpyENQnE1YZ6L_wTjMQFZjBug8RXioNWgYuEyHviQGJkQ_xPYd7xtsAMrX7GmD296eEmR6MfyX81eFZApc26UKbsFIxd75RQtF3sjpOtH9jnPWgJu6u4k5sY79BgNIWpX0CRc0XtjQJ4g/s1600/09032012066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpyENQnE1YZ6L_wTjMQFZjBug8RXioNWgYuEyHviQGJkQ_xPYd7xtsAMrX7GmD296eEmR6MfyX81eFZApc26UKbsFIxd75RQtF3sjpOtH9jnPWgJu6u4k5sY79BgNIWpX0CRc0XtjQJ4g/s320/09032012066.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: magenta;">Ingredientes:</span></strong></div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: magenta;">Massa</span></strong></div><div class="separator" style="clear: both; text-align: center;">300g de massa quebrada de compra</div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: magenta;"><strong>Recheio</strong></span></div><div class="separator" style="clear: both; text-align: center;">1.5 kg de maçãs Royal Gala</div><div class="separator" style="clear: both; text-align: center;">1 limão (sumo)</div><div class="separator" style="clear: both; text-align: center;">350g de açucar</div><div class="separator" style="clear: both; text-align: center;">2 paus de canela</div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: magenta;"><strong>Decoração</strong></span></div><div class="separator" style="clear: both; text-align: center;">2 maçãs com casca cortadas em fatias</div><div class="separator" style="clear: both; text-align: center;">Geleia de fruta</div><div class="separator" style="clear: both; text-align: center;">Açucar em pó e hortelã</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: magenta;"><strong>Preparação:</strong></span></div><div class="separator" style="clear: both; text-align: center;">Descasque as maçãs e retire-lhes o caroço. Corte em pedaços pequenos regue-os com o sumo do limão. num tacho com fundo antiaderente, coloque a maçã, o açucar e os paus de canela e deixe cozinhar, em lume médio, mexendo de vez em quando, até cozer. Retire os paus de canela e reduza a puré com uma varinha mágica. Estique a massa e forre uma tarteira com 20 cm de diâmetro e fundo amovível. Verta o puré e decore a superficie com as maçãs cortadas em fatias. Leve ao forno a 200ºC, durante cerca de 25 minutos. Retire depois de cozida, deixe arrefecer, desenforme e pincele com geleia ligeiramente aquecida. Polvilhe com açucar em pó e termine com hortelã.</div>Isahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.com0tag:blogger.com,1999:blog-2916388827575064954.post-61407350368016867432012-03-14T14:13:00.000-07:002012-03-14T14:13:52.528-07:00Bolo de Bolacha<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0sBJNkACc5PvIaaTdgvHSYCp6WdJQ2fLYByY-m6dIQM0dcX4mt1I5nU3aO4qJhOc9t54ZSfrd8xXFFIBQuc6KTefLLnx7eVMYwccs-ZYmqXfq49C3oQygbv3dIHzyEfTEVPdAsKZQIpc/s1600/09032012075.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0sBJNkACc5PvIaaTdgvHSYCp6WdJQ2fLYByY-m6dIQM0dcX4mt1I5nU3aO4qJhOc9t54ZSfrd8xXFFIBQuc6KTefLLnx7eVMYwccs-ZYmqXfq49C3oQygbv3dIHzyEfTEVPdAsKZQIpc/s320/09032012075.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: orange;"><strong>Ingredientes:</strong></span></div><div class="separator" style="clear: both; text-align: center;">250g de bolachas tipo maria</div><div class="separator" style="clear: both; text-align: center;">2.5 dl de café pronto</div><div class="separator" style="clear: both; text-align: center;"><span style="color: orange;"><strong>Creme de Leite Condensado:</strong></span></div><div class="separator" style="clear: both; text-align: center;">5 dl de leite e 200g de leite condensado</div><div class="separator" style="clear: both; text-align: center;">4 c. (sopa) de açucar</div><div class="separator" style="clear: both; text-align: center;">2 c. (sopa) de farinha maisena</div><div class="separator" style="clear: both; text-align: center;">3 gemas e 1 pitada de sal fino</div><div class="separator" style="clear: both; text-align: center;"><span style="color: orange;"><strong>Decoração:</strong></span></div><div class="separator" style="clear: both; text-align: center;">100g de miolo de amêndoa com pele moído</div><div class="separator" style="clear: both; text-align: center;">1 morango</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><strong><span style="color: orange;">Preparação</span></strong></div><div class="separator" style="clear: both; text-align: center;"><span style="color: black;">Para o creme, disponha num tacho antiaderente todos os ingredientes indicados. Leve ao lume, mexendo sempre com uma vara de arames, até ferver, por dois minutos. Retire e deixe arrefecer, Num prato de servir faça camadas altenadas de creme e bolachas passadas pelo café até esgotar as bolachas. Barre o bolo com o restante creme e polvilhe com o miolo de amêndoa moído. Decore com o morango cortado em forma de flor e leve ao frio até servir.</span></div>Isahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.com0tag:blogger.com,1999:blog-2916388827575064954.post-59503888012344603102011-12-13T10:11:00.000-08:002011-12-13T10:11:45.349-08:00Presepio e Arvore de Natal<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2xwQ0t2JQCPIYePI5D9w1l24v4Q3ezbqBlsAwtj45g_NJGtMx_b1TgV3_rXiZKTwcMNeU7K_JbgolgSA40qNMloNzdGPcDbADmOEQnUE1NCHQL_YT45VkGWX5jAW7mvbtCWa6Q1Ep118/s1600/HPIM1892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2xwQ0t2JQCPIYePI5D9w1l24v4Q3ezbqBlsAwtj45g_NJGtMx_b1TgV3_rXiZKTwcMNeU7K_JbgolgSA40qNMloNzdGPcDbADmOEQnUE1NCHQL_YT45VkGWX5jAW7mvbtCWa6Q1Ep118/s320/HPIM1892.JPG" width="240" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><object width="320" height="266" class="BLOGGER-picasa-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBvxSwqjZS_Rp9XRRbqLq19wdbs_leaioLDg7S5WDJHGkQ3QRruwYQAR2ENAlz_6SdAayhuP4kC-v-THHY9OSwOHzF1zDu9nShapJMuAkDWDpGG-vWihE1643oudlpzYxqzUmXHuSzVRw/s1600/HPIM1891.AVI"><param name="movie" value="http://video.google.com/googleplayer.swf?videoUrl=http%3A%2F%2Fv1.nonxt6.googlevideo.com%2Fvideoplayback%3Fid%3D56d0eb2306d84648%26itag%3D18%26source%3Dpicasa%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1323821331%26sparams%3Did%2Citag%2Csource%2Cip%2Cipbits%2Cexpire%26signature%3D4B6BEDF7F0E3D2A59D97EA60D3EDF961F71D9692.56EAB8155C43D33FFEA164A3279B0CCE826FFA4B%26key%3Dlh1" /><param name="bgcolor" value="#FFFFFF" /><embed width="320" height="266" src="http://video.google.com/googleplayer.swf?videoUrl=http%3A%2F%2Fv1.nonxt6.googlevideo.com%2Fvideoplayback%3Fid%3D56d0eb2306d84648%26itag%3D18%26source%3Dpicasa%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1323821331%26sparams%3Did%2Citag%2Csource%2Cip%2Cipbits%2Cexpire%26signature%3D4B6BEDF7F0E3D2A59D97EA60D3EDF961F71D9692.56EAB8155C43D33FFEA164A3279B0CCE826FFA4B%26key%3Dlh1" type="application/x-shockwave-flash"></embed></object></div><div class="separator" style="clear: both; text-align: center;">Aqui está um vídeo do Presépio, pois este tem uma fonte e um comboio. Foi a novidade que adicionei este ano.. Espero que gostem..</div>Isahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.com0tag:blogger.com,1999:blog-2916388827575064954.post-30900067850704763962011-12-13T10:06:00.000-08:002011-12-13T10:06:15.172-08:00Natal 2011<strong>Sugestões de arranjos de Natal</strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpVwzw5m5FrpSErUndbSNL9_csDT9G6CuiO1RR8xQ4hg9LiYNLbO7rgWBaZIDH7_MtnOv_ufT1cOKUItVsg8EaMEyTQ5-JIIdmRmB-IKvomXfVo7DFULwtMrC7dLYU7tqIYYvGXBQohBI/s1600/HPIM1906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpVwzw5m5FrpSErUndbSNL9_csDT9G6CuiO1RR8xQ4hg9LiYNLbO7rgWBaZIDH7_MtnOv_ufT1cOKUItVsg8EaMEyTQ5-JIIdmRmB-IKvomXfVo7DFULwtMrC7dLYU7tqIYYvGXBQohBI/s320/HPIM1906.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJ1ckiWo1qxGteXERZnUbP3C88v15D1uRX9Qkxz5I-efY4Y0lx0p8o9k1JM1SrWQNWt4BXXIWCWENgvhBoYD9Zo2Za15LgW9FoLJugRMEl17xgRHqHAssdAmCaFOXkKZFmC7FwXJkaz0/s1600/HPIM1897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlJ1ckiWo1qxGteXERZnUbP3C88v15D1uRX9Qkxz5I-efY4Y0lx0p8o9k1JM1SrWQNWt4BXXIWCWENgvhBoYD9Zo2Za15LgW9FoLJugRMEl17xgRHqHAssdAmCaFOXkKZFmC7FwXJkaz0/s320/HPIM1897.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcEo4r9fyvvzb2jXSvrCs63rLPUJLkPWpUqzFGmJW80zPtbNzDX4Syqm_EUCy1vq9I1S4n6u5rMokKsE9lqedaxKynxTvAMILVV57h2nc5AynLI8Ecs4Z_TJOfbTc_MHcrB5y_ZOD1gBg/s1600/HPIM1899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcEo4r9fyvvzb2jXSvrCs63rLPUJLkPWpUqzFGmJW80zPtbNzDX4Syqm_EUCy1vq9I1S4n6u5rMokKsE9lqedaxKynxTvAMILVV57h2nc5AynLI8Ecs4Z_TJOfbTc_MHcrB5y_ZOD1gBg/s320/HPIM1899.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBDZCcLMSMeF4m0EQ4FUt9dYnPwhOm8SadomLxuf0zu5NSbveepVDsFxqYT730ONAM9b3YajlTLwEZY9_nyJEFVM3bXbTn6mRys2JcRjri8tgUgr0EnFVmmNSphIExkYpsex4TBnFbkw/s1600/HPIM1903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBDZCcLMSMeF4m0EQ4FUt9dYnPwhOm8SadomLxuf0zu5NSbveepVDsFxqYT730ONAM9b3YajlTLwEZY9_nyJEFVM3bXbTn6mRys2JcRjri8tgUgr0EnFVmmNSphIExkYpsex4TBnFbkw/s320/HPIM1903.JPG" width="320" /></a></div>Isahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.com0tag:blogger.com,1999:blog-2916388827575064954.post-76508773802742927982011-08-04T10:19:00.000-07:002011-08-04T10:25:51.465-07:00Receitas<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7-d8CjQuIcOLg0UKJ9q5419qLmkjsTYiWHNUvnOMei2KFetpC7x9xpFXX1A4te7lQBQM7vNBSzUfHEVLASqOYI62vwtg58TwhT1IiR-NGMyqtETnF6dDjGHJpeALK8xrwh1w_IZNJFS8/s1600/CORA%25C3%2587%25C3%2583O.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7-d8CjQuIcOLg0UKJ9q5419qLmkjsTYiWHNUvnOMei2KFetpC7x9xpFXX1A4te7lQBQM7vNBSzUfHEVLASqOYI62vwtg58TwhT1IiR-NGMyqtETnF6dDjGHJpeALK8xrwh1w_IZNJFS8/s320/CORA%25C3%2587%25C3%2583O.jpg" width="320" /></a></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS"; font-size: 12pt;">Bolo de Chocolate<o:p></o:p></span></b></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS";">Ingredientes:<o:p></o:p></span></b></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">4 Ovos<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">2 Chávenas de Açúcar<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">2 Chávenas de Farinha<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">1 Chávena de Leite<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">1 Chávena de Óleo<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">1 Pacote de Chocolate em pó<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><br />
</div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS";">Preparação:<o:p></o:p></span></b></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">Junta-se os ovos inteiros com o açúcar, de seguida o leite, o chocolate, a farinha e por fim o óleo. Vai ao forno a 170 graus cerca de 40 minutos.<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><br />
</div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Comic Sans MS";">Para a cobertura:<o:p></o:p></span></b></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">4 Colheres de sopa de cacau em pó<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">2 Colheres de manteiga<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">2 Colheres de açúcar<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">2 Colheres de leite<o:p></o:p></span></div><div style="text-align: center;"></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; text-align: center;"><span style="font-family: "Comic Sans MS";">Juntar tudo em lume brando até engrossar.<o:p></o:p></span></div>Isahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.com0tag:blogger.com,1999:blog-2916388827575064954.post-55842253238041979492010-06-10T14:13:00.000-07:002011-08-04T10:09:08.492-07:00Conjuntos para Bebe (Fralda + Babete)<div class="separator" style="clear: both; text-align: center;"><br />
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<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQi7gSuBWqGBEiRomhyc4vBTFDtQEuP2RdOwsGZgmoL55xsmjbXp6V5UI7wVNcLPINv138H1l4wNsRh_nyxVSQLgc5tNFC9rgocfl45WRv_J_tjHy13IO9ZpP8ixCjxTM_EVApH7ZFiU/s1600/3.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5464562010374783810" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQi7gSuBWqGBEiRomhyc4vBTFDtQEuP2RdOwsGZgmoL55xsmjbXp6V5UI7wVNcLPINv138H1l4wNsRh_nyxVSQLgc5tNFC9rgocfl45WRv_J_tjHy13IO9ZpP8ixCjxTM_EVApH7ZFiU/s320/3.jpg" style="cursor: hand; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 232px;" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div>Isahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.com0tag:blogger.com,1999:blog-2916388827575064954.post-49310832178919432402010-04-26T09:24:00.000-07:002010-04-26T09:27:54.257-07:00Para Muito Breve<span style="font-family:verdana;"><strong>Olá a todos,</strong></span><br /><span style="font-family:verdana;"><strong>Este blog destina-se a todos os que gostam de arte, arte colorida, pontinho a pontinho...</strong></span><br /><span style="font-family:verdana;"><strong>Em breve estará disponivel variados artigos e respectivos preços... Para já deixo aqui algumas das coisinhas que poderam encontrar aqui...</strong></span><br /><span style="font-family:verdana;"><strong>Também podem dar sugestões do que pretendem que farei...</strong></span>Isahttp://www.blogger.com/profile/06039323387377613350noreply@blogger.com0